[Green Circle Talks About Crossing the Border] Specific strains of bacteria with a history of use published by the U.S. FDA

Specific strains with a history of use published by the U.S. FDA

The U.S. Food and Drug Administration (FDA) is the agency responsible for regulating and administering the safety of food, drugs, cosmetics, and other products. Over the course of its history, the FDA has recognized that certain strains of bacteria have a significant impact on human health, and has therefore conducted detailed research and regulation of the history of use of these strains.

One of the strains with an important history of use is Lactobacillus. Lactobacillus is a type of bacteria that is beneficial to the human body and is commonly found in dairy products such as yogurt and fermented milk. It helps to maintain the balance of intestinal flora, promote digestion and absorption, and enhance the function of the immune system. Therefore, Lactobacillus is widely used in health food and pharmaceutical products, and is regulated and recognized by the FDA.

Another important strain is yeast. Yeasts play an important role in food processing and production, such as fermenting foods and brewing beer, and are also used in the production of pharmaceuticals, such as antibiotics and vaccines. Yeast is also used in the production of pharmaceuticals, such as antibiotics and vaccines, and the FDA regulates the history of yeast use to ensure its safety and efficacy in products.

In addition, Lactobacillus is also a widely used strain. Lactobacillus is a gram-positive bacterium commonly found in fermented foods, such as yogurt and pickled foods, and is widely used in health food and probiotic products. Lactobacillus is widely used in health food and probiotic products for its ability to inhibit the growth of harmful bacteria and promote intestinal health, and the FDA regulates the use of Lactobacillus to ensure that it meets safety standards.

Overall, the FDA has strictly regulated and managed strains with specific use histories to ensure their safety and efficacy in food, drugs, and other products, and these strains not only contribute to human health but also promote the development and innovation of related products. The use of these strains not only contributes to human health, but also promotes the development and innovation of related products, and FDA will continue to work to protect public health and promote the safe use of food and drugs.