Candy belongs to the category of FDA [Food], and the FDA requirements and procedures to be followed when exporting to the U.S. market are correct. The following is a detailed description of the regulatory requirements and procedures:
The FDA regulations for exporting candy to the U.S. have the following specific requirements:
🌍 Facility Registration: Under the U.S. Bioterrorism Act, all food establishments that manufacture, process, package, or store food products that are expected to be imported into the U.S. for consumption by U.S. consumers must register with the FDA.
🌍 U.S. Legal Representative: Non-U.S. companies must designate a U.S. legal representative to communicate with the FDA when exporting food to the U.S.
🌍 Product Classification: According to FDA, food products, including candy, are classified as General Foods and Specially Managed Foods, which are subject to different types of controls. General foods require only routine registration, while specially regulated foods (e.g., acidic foods) may require additional registrations, such as FCE registration and submission of SIDs.
🌍 Dun & Bradstreet (DUNS): A DUNS number is required to be obtained for FDA registration as a globally unique commercial identifier for the business.
🌍 Labeling Compliance: Food labels need to meet FDA requirements, including ingredient listings, nutrition facts, any required warning statements, and product identification, such as the name and address of the manufacturer or distributor.
🌍 FDA Prior Notice: Under the Bioterrorism Act, a Prior Notice is required to be provided electronically to the FDA prior to the arrival of the food product in the United States.
🌍 FOOD SAFETY PLANS: Under the Food Safety Modernization Act (FSMA), some regulated food manufacturers are required to develop and implement a food safety plan for preventive controls.
🌍 FOOD PROTECTION MEASURES: Appropriate measures need to be taken to protect food from malicious contamination or tampering.
🌍 Traceability and Emergency Plan Preparation: In the event of a problem with a food product, the ability to quickly trace it back and implement an effective recall or other emergency response is needed.
These requirements are designed to ensure that all food products, including candy, can enter the U.S. market under safe conditions and are responsible for the safety of consumers. Companies exporting to the U.S. should work with an experienced food safety expert or Green Circle team to ensure full compliance with FDA regulations and requirements.
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