Use these three tricks to easily break through the U.S. FDA food export barrier!

Use these three tricks to easily break through the U.S. FDA food export barrier!

The 3 Surprising Secrets the Food Regulation Circle Dare Not Tell, Taiwan Cross-Border Sellers Must Know! First, the FDA never "certifies" food products, which is a widely circulated misconception. Second, compliance requirements vary for each food product. Finally, appointing a professional third-party agent can significantly reduce export risks.

Cross-border entrepreneurs can be troubled by the term "FDA certification," but in fact the FDA's requirements for food products are to complete specific registrations, not certifications. Food products exported to the U.S. must meet three major requirements: ingredients and end product specifications must be legally permitted by the FDA, labeling must comply with U.S. regulations, and necessary registrations must be completed.

Do you know how far the FDA requirements have come? Not only does the product itself need to be compliant, but the qualifications of the manufacturing plant must also comply with FDA food regulations. For first time exporters, this can be a huge challenge.

The biggest problem is that many sellers don't know where to start. We recommend that you start by purchasing US FDA food manufacturers that are required to register FFRs and appointing a third-party legal agent to assist with compliance issues. The agent will eliminate the risk of non-compliance for you and assist in completing the necessary procedures, such as ingredient pre-qualification, labeling pre-qualification, FCE/SID registration (for canned products), Prior Notice registration, etc.

For health food products or products containing novel ingredients, NDI or GRAS registration may also need to be considered. In addition, we also provide counseling and validation services for U.S. customers who require FSVP supplier technical documentation.

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