Green Circle Talks about Cross-border]-How to make qualified food labels? Getting to know the necessary information on FDA labels.

The information that FDA requires to be included on food labels is intended to protect the health and interests of consumers and to ensure that they can make informed decisions about the foods they buy and consume. Below is a list of key information that the FDA requires to be included on food labels:
1) List of ingredients:
Displays all ingredients in descending order of weight to help consumers understand what's in their food.

2) Nutrition Labeling:
List the nutrient contents of the food, including calories, fat, cholesterol, sodium, carbohydrates, protein, vitamins, minerals, etc., and state the nutrient content of each serving as a percentage of the recommended daily intake.

3) Allergen Alert:
Alert consumers to foods that contain or may contain any of the major allergens, such as milk, eggs, fish, shellfish, nuts, peanuts, wheat and soy.

4) Net content:
State the net weight, size, or quantity of the food item so that consumers know how much food they are buying.

(5) Product name and brand:
Clearly recognized product names help consumers understand what they are buying.

6) Business name and address:
The name and address information of the manufacturer, packer, or distributor so that the consumer or regulatory agency can be contacted if necessary.

7) Nutrition and health claims:
If a food label makes specific health or nutrition claims, such as "low sodium," "high fiber," or "no trans fat," these claims must meet specific standards set by the FDA. These claims must meet specific standards set by the FDA.

8) Warranty period:
If the quality or safety of a product changes over time, the label may contain information such as "best before", "sell by", "shelf life", etc.

9) Storage and processing instructions:
For food products that require specific temperature or method of preservation, relevant storage and handling instructions should be provided on the label to ensure the safety of the food products.

Transparent labeling information helps consumers understand food ingredients, stay alert to possible health risks, and make choices that are appropriate for their nutritional needs and dietary preferences. This is consistent with FDA's mission to protect public health.

"Global e-commerce entrepreneurship, the first choice of the Green Circle", the Green Circle FDA guarantee program, do not do not come to the certificate to refund the full amount, the limit of 100.