The canned food process refers to the process of sealing food products in containers such as cans, jars, semi-rigid packages or soft packages. As a result of past food safety incidents caused by botulism in canned foods due to inadequate heat treatment or improper acidification, the U.S. Food and Drug Administration (FDA) has implemented new regulations to strengthen food safety controls.
The FDA has implemented special regulations for low-acid and acidified foods:
Low-acid foods: are foods with a water activity (aw) greater than 0.85 and a pH greater than 4.6.
Acidified foods: are foods that have a water activity greater than 0.85 but a pH less than or equal to 4.6.
The pH is a key factor in determining whether a food can produce botulinum toxin because botulinum toxin is usually not produced in environments with a pH below 4.6.
To prevent recurrence of food safety incidents, all canned food manufacturers are required to register as follows:
Food Business Registration (FFR): applicable to all canned food manufacturers.
Canned Food Manufacturer Registration (FCE): Specifically for manufacturers of low-acid or acidified food products, the FCE registration number is 5-digit, while the FFR registration number is 11-digit. A separate FCE registration is required for each manufacturing location.
In addition, the canning process must be documented and a product-specific process report number (SID) obtained. This means that each product (even if it is a different flavor, size, color or packaging) needs to have a separate SID number. If a product does not have the proper FCE registration and correct SID, then the low-acid or acidified canned food may be detained.
Important Reminder! In order to ensure the smooth entry of your products into the U.S. market, please follow the above FDA registration and filing requirements carefully to ensure that your products comply with all relevant food safety regulations and are registered and filed in a timely manner. If there is any uncertainty or need for assistance in this process, please consult a professional or the relevant FDA department in a timely manner. This will help avoid any unnecessary regulatory intervention or product seizure.
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